Step inside Cédric Grolet at The Berkeley – and into the mind of a true visionary. After joining Le Meurice as sous chef in 2012, Cédric Grolet rapidly rose through the ranks and introduced the world to a new style of pâtisserie, Fruits and Flowers, through his own boutiques and bestselling books. Today, the renowned pastry chef’s first pâtisserie outside of Paris, overlooking Hyde Park, is a true feast for the senses.

Served at The Berkeley Cafe is Goûtea, Cédric Grolet's twist on the best of British Afternoon Tea and Goûter (the long-standing French ritual of sweet snacking). For an up-close-and-personal look at the innovation behind the art, experience the Chef's Counter and watch the creations come to life.