This Easter, forget the predictable and hop into an Afternoon Tea with a twist. Think zingy tuna tacos, crispy buttermilk fried chicken, and warm sticky toffee scones that’ll make your taste buds sing. And for the grand finale? A choc chip cookie sundae that’s pure indulgence, plus a nostalgic “fab lolly” for a playful touch. All perfectly paired with a cuppa and a glass of Prosecco - because Easter treats should be anything but boring!

Chez Mal Newcastle have re-imagined the classic Afternoon Tea menu. Savouries include a beef brisket bite with smoked tomato chutney or buttermilk fried chicken with steak sauce, roasted garlic aioli and celery. Sweet treats include choc chip cookie dough sundae, carrot opera cake and vanilla creme brulee.

Special dietary requirements are catered for, with alternative menus for vegetarians/vegans and for those with gluten and nut allergies. Pre-booking is required. Please specify dietary needs using the 'Special Request' field.

All Afternoon Tea menus are served with a choice of teas and infusions, including English breakfast, Earl Grey and Green tea with jasmine.

Easter Prosecco Afternoon Tea is served between the 18th and 21st of April from 12 pm to 3:30 pm and costs £36.50 per person.