If there’s ever a time to indulge in sweet and savoury delights, it’s Easter! Gather your family and friends and join us at Bistro du Vin for a leisurely afternoon filled with delicious food, great company, and a warm, inviting atmosphere. 

Hotel du Vin offers a classic Afternoon Tea menu, which is the perfect combination of sweet and savoury. Enjoy a selection of finger sandwiches, from a ham and Gruyere mini croissant, to smoked salmon and chive cream cheese; freshly baked scones with clotted cream and strawberry conserve, and an array of sumptuous sweet treats. Highlights include an apple tarte tatin with crème Normandie and crème brûlée.

Afternoon Tea is accompanied by a choice of teas and infusions, which Hotel du Vin have developed with Bird & Blend Teas. For a special occasion, jazz up your Afternoon Tea with a glass of chilled Champagne.

Special dietary requirements are catered for, with alternative menus for vegetarians/vegans and for those with gluten and nut allergies. Pre-booking is required. Please specify dietary needs using the 'Special Request' field.

Easter Champagne Afternoon Tea is served between the 18th and 21st of April, from 12pm to 4pm, and is priced from £39.95 per person. Bookings must be made in advance.