This Easter, forget the predictable and hop into an Afternoon Tea with a twist. Think zingy tuna tacos, crispy buttermilk fried chicken, and warm sticky toffee scones that’ll make your taste buds sing. And for the grand finale? A choc chip cookie sundae that’s pure indulgence, plus a nostalgic “fab lolly” for a playful touch. All perfectly paired with a cuppa and a glass of Prosecco - because Easter treats should be anything but boring!

Chez Mal Liverpool is a stylish boutique hotel next to the famous Pier Head and Albert Dock, overlooking the River Mersey, within walking distance of the city's attractions.

Special dietary requirements are catered for, with alternative menus for vegetarians/vegans and for those with gluten and nut allergies. Pre-booking is required. Please specify dietary needs using the 'Special Request' field.

All Afternoon Tea menus are served with a choice of teas and infusions, including English Breakfast, Earl Grey and Green tea with jasmine.

Easter Prosecco Afternoon Tea is served between the 18th and 21st of April from 12.30 pm to 4 pm and costs £36.50 per person.